Bold Southern Flavors Await You

Cowboy Sally’s: Southern Eats. Drink Strong.

We’ve refreshed our look, expanded our menu, and doubled down on what matters most: bold Southern food, strong drinks, and hospitality that hits you right in the heart.

Gone is the “Authentic Texas BBQ” tagline — but not the soul. Pitmaster Dave is still smoking the best brisket and pork around. Only now, he’s got some new culinary company: orange-glazed duck breast, Coca-Cola braised short ribs, Southern shrimp & grits, and more. It’s Southern comfort with a modern edge.

Step inside and feel the shift. Black, brown, white, and raspberry set the mood — elevated, a little cheeky, and fully welcoming. Farmhouse iron lighting with flashes of crystal, graffiti-layered artwork, and a warm, energized vibe make this a space that’s both stylish and soulful.

And then there’s our bar.
When we say “Drink Strong,” we mean it. Southern sippers, bourbon-forward pours, and cocktails with attitude — all made to match the boldness of our food and the spirit of our guests.

But at the heart of Cowboy Sally’s? It’s still hospitality.
Every guest is treated like family. Every plate is served with purpose. And every visit is a chance to feel at home — just with better drinks.